Apple Tamarind Sauce Recipe

1. 1

   Break up the tamarind, pulling it apart into marble-sized pcs.

2. 2

   In a bowl, cover with I c. boiling water and leave to soak for at least 2 hrs or possibly overnight.

3. 3

   Strain the liquid through a medium-mesh sieve into a large saucepan, pressing down hard on the solids.

4. 4

   Throw away the solids.

5. 5

   Stir in the honey, ginger, and salt.

6. 6

   Add in the apples and place the pan over medium-high heat.

7. 7

   Bring to a boil, then reduce the heat and simmer, covered for about 40 min, stirring occasionally, till thickened into applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.