Quick Homemade Spring Roll Wrappers – a delicious recipe with flour, oil, cornstarch, water. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Stir together flour, cornstarch, oil, and enough water to make a thin batter.", "Lightly oil a small (6"") frying pan and heat.", "Spoon 2 Tbsp of the batter into the center of the pan.", "Swirl the batter around to coat the bottom of the pan.", "Cook until the wrapper is dry and starts to shrink from the edge of the side of the pan. Do not let it change colors.", "Transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.", "To fill: place your favorite filling slightly off center of the wrapper. Fold the sides over, then roll the wrapper up to enclose the filling. Brush around the edges with a beaten egg to seal it. Deep fry the spring roll about 4 minutes and enjoy!"]
242
kcal
Calories
11
g
Fat
32
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3/4 cup flour, 3 tablespoons oil, 1/2 cup cornstarch, 1 3/4 cups water, approximately.
Yes, Quick Homemade Spring Roll Wrappers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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