Truffle Tremor, Hot Soppressata And Pepper Jelly Crostini – a delicious recipe with foot-long baguette, thin, Red Pepper, Cheese, handful, White. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Slice your bread.
2
Toast it, or if using optional Truffle Oil, brush the bread with Oil before toasting, finishing with a very light sprinkle of Sea Salt.", "Remove cheese from the fridge and cut off the back portion of the rind for easier slicing.
3
Warm a flat edged knife in a cup of hot water and cut thin, triangular slices of cheese. Wipe your knife and rewarm in water between each slice.
4
Note: If slicing proves difficult or cheese breaks apart, feel free to let it come to room temperature and spread it/press it onto the bread - it will be just as tasty!", "Place a triangle of cheese in the middle of your bread round.
5
Place two half moon pieces of soppressata onto the cheese folded in half, or in whatever formation looks nice, pressing the pointed edges into the cheese to affix.", "Pop in a few arugula leaves (to enhance the spicy flavor and for color).
6
Dot with red pepper jelly to taste."]
335
kcal
Calories
30
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 foot-long baguette sliced in to 1/4 inch pieces, 1/4 pound thin-sliced hot or sweet Soppressata, rounds cut down the middle into half moons, 1 Jar 1 Jar Red Pepper Jelly - we prefer Stonewall Kitchen brand, 1/2 pound Cypress Grove Truffle Tremor Cheese (chilled for easy slicing), and more.
Yes, Truffle Tremor, Hot Soppressata And Pepper Jelly Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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