Potato Refrigerator Rolls

1. 1

   Mix last two ingredients together.

2. 2

   Soften yeast in warm water in mixing bowl.

3. 3

   Add 1 teaspoon of sugar and let stand 5 minutes to activate yeast.

4. 4

   Add shortening, potatoes and 2 cups of flour in bowl together, along with eggs and sugar.

5. 5

   Then add enough flour to make come away from the bowl (just slightly stick to the touch of the finger).

6. 6

   Put in a greased plastic bag.

7. 7

   Add 1 teaspoon of oil to inside of bag.

8. 8

   Store in refrigerator until ready to use.

9. 9

   Bring out and turn onto a floured pastry cloth or cabinet top.

10. 10

    Flatten to 1/2-inch.

11. 11

    Cut into desired shapes and place on greased cookie sheets.

12. 12

    Let double in bulk for about 1 1/2 hours.

13. 13

    Bake at 400u00b0 for 15 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.