Quick Herb and Cheese Monkey Bread

1. 1

   Special equipment: a Bundt or tube pan

2. 2

   Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.

3. 3

   Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed.

4. 4

   Roll each biscuit half into a ball.

5. 5

   Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated.

6. 6

   Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan.

7. 7

   Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.

8. 8

   Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.

9. 9

   Let the bread cool 10 minutes.

10. 10

    Loosen the bread from the sides of the pan with a thin spatula.

11. 11

    Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.

No additional tips available.