Pumpkin Tiramisu Recipe

Name: Pumpkin Tiramisu
Yield: 4 servings
Cuisine: American
Ingredients: 1 15-ounce can pumpkin puree; 1/2 cup light brown sugar; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 pinch freshly grated nutmeg; 3/4 cup granulated sugar; 1 1/2 cups mascarpone cheese; 2 1/2 cups heavy cream; 2 cups brewed coffee, cooled; 2 7-ounce packages dry ladyfingers; 2 pieces Chocolate shavings and candied ginger, for garnish

Servings: persons

1 15-ounce can pumpkin puree
1/2 cup light brown sugar
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 pinch freshly grated nutmeg
3/4 cup granulated sugar
1 1/2 cups mascarpone cheese
2 1/2 cups heavy cream
2 cups brewed coffee, cooled
2 7-ounce packages dry ladyfingers
2 pieces Chocolate shavings and candied ginger, for garnish

1
Step 1 In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of the granulated sugar. Add the mascarpone and 1 1/2 cups of the heavy cream. Using an electric mixer, beat the pumpkin mixture at medium speed until soft peaks form; do not overbeat.
2
Step 2 In a medium bowl, whisk the brewed coffee with 2 tablespoons of the granulated sugar until it's dissolved. Dip both sides of 6 ladyfingers in the coffee and arrange them in a single layer in a 4-quart trifle dish. Spread 1 cup of the pumpkin mousse on top. Repeat the layering 5 more times, ending with a layer of the pumpkin mousse. Cover and refrigerate the tiramisu overnight.
3
Step 3 In a large bowl, using an electric mixer, beat the remaining 1 cup of cream with the remaining 2 tablespoons of granulated sugar until soft peaks form. Dollop the whipped cream over the tiramisu, garnish with shaved chocolate and candied ginger and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 15-ounce can pumpkin puree, 1/2 cup light brown sugar, 3/4 teaspoon ground ginger, 3/4 teaspoon ground cinnamon, and more.

Yes, Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Tiramisu

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