Quick Ham Quiche

1. 1

   Preheat oven to 350F (180C).

2. 2

   Using 5 crescent rolls line the bottom and sides of a glass pie pan.

3. 3

   Press and stretch to fill gaps.

4. 4

   Fill lined pie pan with cheese cubes and ham.

5. 5

   Beat together eggs and parmesan cheese, pour over ham and cheese cubes.

6. 6

   Using the remaining 3 crescent rolls, make 4 strips and arrange a lattice work over filled pie pan and tuck ends under to seal.

7. 7

   Bake at 350F (180C) for 45 minutes or until the center is set.

8. 8

   Note: Crumbled bacon, fresh mushrooms or other vegetables can be substituted for the ham.

No additional tips available.