Quick Guinness Beef Stew Recipe

Name: Quick Guinness Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks, tips trimmed and cut into 1-inch pieces; salt; pepper; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 2 carrots, peeled and sliced 1/2 inch thick; 2 parsnips, peeled and sliced 1/2 inch thick; 1 cup frozen pearl onions, thawed; 1/4 cup all-purpose flour; 2 cups beef broth; 3/4 cup Guinness stout

Servings: persons

1 1/2 lbs sirloin steaks, tips trimmed and cut into 1-inch pieces
salt
pepper
2 tablespoons vegetable oil
2 tablespoons unsalted butter
2 carrots, peeled and sliced 1/2 inch thick
2 parsnips, peeled and sliced 1/2 inch thick
1 cup frozen pearl onions, thawed
1/4 cup all-purpose flour
2 cups beef broth
3/4 cup Guinness stout

1
Pat steak dry with paper towels and season with salt and pepper.
2
Heat oil in Dutch oven over med-high heat until just smoking.
3
Cook beef until well browned all over, 6-8 minutes.
4
Transfer to plate.
5
Melt butter in now-empty pot.
6
Add carrots, parsnips, onions, and 1/2 teaspoon salt and cook until browned, 6-8 minutes.
7
Stir in flour and cook until golden, about 1 minute.
8
Add broth, beer, and beef, along with any accumulated juices, and bring to boil.
9
Decrease heat to med-low and simmer, covered, until beef and vegetables are tender, about 10 minutes.
10
Serve.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks, tips trimmed and cut into 1-inch pieces, salt, pepper, 2 tablespoons vegetable oil, and more.

Yes, Quick Guinness Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Guinness Beef Stew

How did you like this recipe?

Frequently Asked Questions