Quick Grilled Flanken With Chili, Sesame and Ginger

Name: Quick Grilled Flanken With Chili, Sesame and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, minced; 1 inch long piece fresh ginger root, peeled and chopped; 2 tablespoons soy sauce; 2 tablespoons rice vinegar, more to taste; 2 tablespoons brown sugar; 1 teaspoon kosher salt, more to taste; 3 tablespoons toasted Asian sesame oil, more to taste; 1 tablespoon Asian chili sauce like sriracha; 3 pounds flanken; Arugula or sunflower sprouts, for serving; 2 tablespoons toasted sesame seeds

Servings: persons

6 garlic cloves, minced
1 inch long piece fresh ginger root, peeled and chopped
2 tablespoons soy sauce
2 tablespoons rice vinegar, more to taste
2 tablespoons brown sugar
1 teaspoon kosher salt, more to taste
3 tablespoons toasted Asian sesame oil, more to taste
1 tablespoon Asian chili sauce like sriracha
3 pounds flanken
Arugula or sunflower sprouts, for serving
2 tablespoons toasted sesame seeds

1
Put garlic, ginger, soy sauce, vinegar, brown sugar and salt into a blender and blend until smooth.
2
Add sesame oil and chili sauce and blend well.
3
Coat flanken with just enough of the mixture to cover it; there should be some left over.
4
Let it marinate, covered, for at least 30 minutes at room temperature, or up to 24 hours in refrigerator (the longer the better).
5
Preheat grill or broiler.
6
Grill or broil meat until done to taste, about 4 minutes a side for rare.
7
Toss greens with a drizzle of sesame oil and rice vinegar and a pinch of salt.
8
Slice meat (you can slice it off bones or leave bones in) and serve over greens.
9
Sprinkle everything with sesame seeds and more salt if desired, and drizzle with remaining marinade.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, minced, 1 inch long piece fresh ginger root, peeled and chopped, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, more to taste, and more.

Yes, Quick Grilled Flanken With Chili, Sesame and Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!