Quick Grilled Flanken With Chili, Sesame and Ginger Recipe

Name: Quick Grilled Flanken With Chili, Sesame and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, minced; 1 inch long piece fresh ginger root, peeled and chopped; 2 tablespoons soy sauce; 2 tablespoons rice vinegar, more to taste; 2 tablespoons brown sugar; 1 teaspoon kosher salt, more to taste; 3 tablespoons toasted Asian sesame oil, more to taste; 1 tablespoon Asian chili sauce like sriracha; 3 pounds flanken; Arugula or sunflower sprouts, for serving; 2 tablespoons toasted sesame seeds

Servings: persons

6 garlic cloves, minced
1 inch long piece fresh ginger root, peeled and chopped
2 tablespoons soy sauce
2 tablespoons rice vinegar, more to taste
2 tablespoons brown sugar
1 teaspoon kosher salt, more to taste
3 tablespoons toasted Asian sesame oil, more to taste
1 tablespoon Asian chili sauce like sriracha
3 pounds flanken
Arugula or sunflower sprouts, for serving
2 tablespoons toasted sesame seeds

1
Put garlic, ginger, soy sauce, vinegar, brown sugar and salt into a blender and blend until smooth.
2
Add sesame oil and chili sauce and blend well.
3
Coat flanken with just enough of the mixture to cover it; there should be some left over.
4
Let it marinate, covered, for at least 30 minutes at room temperature, or up to 24 hours in refrigerator (the longer the better).
5
Preheat grill or broiler.
6
Grill or broil meat until done to taste, about 4 minutes a side for rare.
7
Toss greens with a drizzle of sesame oil and rice vinegar and a pinch of salt.
8
Slice meat (you can slice it off bones or leave bones in) and serve over greens.
9
Sprinkle everything with sesame seeds and more salt if desired, and drizzle with remaining marinade.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, minced, 1 inch long piece fresh ginger root, peeled and chopped, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, more to taste, and more.

Yes, Quick Grilled Flanken With Chili, Sesame and Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Grilled Flanken With Chili, Sesame and Ginger

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