Quick Greens, Brazil Style

1. 1

   Wash the collard greens thoroughly to remove any dirt or grit.

2. 2

   Drain well.

3. 3

   Pick over the greens, discarding any that are old and cutting out any discolored spots and the fleshy ribs.

4. 4

   Then place the leaves in a pile, roll them into a thick cylinder, and cut them into thin strips crosswise.

5. 5

   Fluff the cut greens into a bowl.

6. 6

   Heat the olive oil in a heavy skillet, add the garlic, and cook until it is slightly browned.

7. 7

   Add the greens and cook, tossing them frequently to make sure that they are coated with the olive oil and the garlic.

8. 8

   Add the water, season, cover, and cook for 5 minutes.

9. 9

   Remove and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.