Avocado Dressing Recipe

1. 1

   Cut avocados in half.

2. 2

   Remove seeds and skin.

3. 3

   Put avocados, lemon/lime juice, onion, garlic, green chiles and salt in blender and blend till well mixed.

4. 4

   Stir in tomato.

5. 5

   Refrigeratein refrigerator till ready to serve.

6. 6

   This dressing will keep it's color because of the citrus juice.

7. 7

   Serve as a dressing for cooked or possibly raw vegetables, such as cauliflower, carrots, tomatoes, green beans or possibly on any salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.