Quick Green Pea Casserole *

1. 1

   Cook celery and green pepper in saucepan in small amount of margarine, butter or oil until soft.

2. 2

   Add green peas with their liquid, undiluted soup and sweet basil.

3. 3

   Add herb stuffing until liquid is absorbed and mixture reaches desired consistency for a casserole.

4. 4

   Heat.

5. 5

   Pour into casserole.

6. 6

   Decorate with pimento and serve.

7. 7

   (If you like something crunchy in the casserole and to save time, stir in the celery and green pepper raw.

8. 8

   For an extra quick casserole, omit them entirely.)

* Per serving · 4 servings · Values may vary.

No additional tips available.