Quick Green Beans with Bacon

1. 1

   Cook bacon and onion in a large skillet over med heat till bacon is done and onion is tender.

2. 2

   In a large saucepan add beans and cover with water.

3. 3

   Bring beans to a boil and cook uncovered for 8-10 minutes or until desired doneness.

4. 4

   Drain beans well and add to the bacon and onions.

5. 5

   Toss to coat and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.