Quick Goulash

1. 1

   In a 5-quart pan, place 6 cups of water.

2. 2

   Add 1 teaspoon salt and bring to a boil.

3. 3

   Add macaroni and cook until tender.

4. 4

   Drain and reserve.

5. 5

   In same pan, brown ground beef and drain off grease. Add macaroni to beef.

6. 6

   Stir and add tomato juice.

7. 7

   Warm through on medium heat.

8. 8

   Stir occasionally.

9. 9

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.