How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Vegetables And Garlic Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons peanut oil, 10 cloves garlic, crushed, 1 tablespoon minced fresh ginger root, 1/4 cup vegetable broth, and more.

Is Bok Choy With Vegetables And Garlic Sauce suitable as soups & stews?

Yes, Bok Choy With Vegetables And Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Vegetables And Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Vegetables And Garlic Sauce Recipe

Name: Bok Choy With Vegetables And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 10 cloves garlic, crushed; 1 tablespoon minced fresh ginger root; 1/4 cup vegetable broth; 1/4 cup water; 1 red bell pepper, cubed; 2 carrots, chopped; 4 cups sliced bok choy; 1 teaspoon white sugar; salt to taste; 2 teaspoons sesame oil

Bok Choy With Vegetables And Garlic Sauce

Eats Now Editorial Team · 84 kcal · Soups & Stews

Bok Choy With Vegetables And Garlic Sauce – a delicious recipe with peanut oil, garlic, fresh ginger root, vegetable broth, water, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bok Choy With Vegetables And Garlic Sauce

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