How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Vegetables And Garlic Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons peanut oil, 10 cloves garlic, crushed, 1 tablespoon minced fresh ginger root, 1/4 cup vegetable broth, and more.

Is Bok Choy With Vegetables And Garlic Sauce suitable as soups & stews?

Yes, Bok Choy With Vegetables And Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Vegetables And Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Vegetables And Garlic Sauce Recipe

Name: Bok Choy With Vegetables And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 10 cloves garlic, crushed; 1 tablespoon minced fresh ginger root; 1/4 cup vegetable broth; 1/4 cup water; 1 red bell pepper, cubed; 2 carrots, chopped; 4 cups sliced bok choy; 1 teaspoon white sugar; salt to taste; 2 teaspoons sesame oil

Try this homemade Bok Choy With Vegetables And Garlic Sauce recipe the whole family will love. Made with peanut oil, garlic, fresh ginger root and veget…

This Bok Choy With Vegetables And Garlic Sauce relies on simple, everyday ingredients such as peanut oil, garlic, crushed, minced fresh ginger root and vegetable broth. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy With Vegetables And Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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