Quick Ginger Pork Stir Fry Recipe

Name: Quick Ginger Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 tablespoon hoisin sauce; 2 cloves garlic, chopped; 1 teaspoon salt; 2 tablespoons sesame oil, divided; 1 1/2 pounds boneless pork chops, cut into stir-fry strips; 1 red bell pepper, diced; 1/2 onion, diced; 1 (12 ounce) package frozen stir-fry vegetables; 1 (8 ounce) can sliced water chestnuts, drained; 2 teaspoons ground ginger; 1 teaspoon red pepper flakes (optional)

Servings: persons

2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon hoisin sauce
2 cloves garlic, chopped
1 teaspoon salt
2 tablespoons sesame oil, divided
1 1/2 pounds boneless pork chops, cut into stir-fry strips
1 red bell pepper, diced
1/2 onion, diced
1 (12 ounce) package frozen stir-fry vegetables
1 (8 ounce) can sliced water chestnuts, drained
2 teaspoons ground ginger
1 teaspoon red pepper flakes (optional)

1
Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt together in a large glass or ceramic bowl until marinade is smooth. Transfer 1 tablespoon marinade to a separate small bowl. Add pork to remaining marinade in the large bowl and toss to coat. Let marinate briefly, about 10 minutes.
2
Heat 1 tablespoon oil in a large skillet over high heat until glistening. Cook and stir pork pieces in hot oil until browned on all sides, about 2 minutes. Transfer pork to a plate and return skillet to heat.
3
Stir red bell pepper and onion into the same skillet and drizzle remaining oil over the top. Cook and stir until vegetables are slightly softened, about 2 minutes. Add frozen vegetables and water chestnuts to onion mixture, drizzle 1 tablespoon reserved marinade over the top and sprinkle with ginger and red pepper flakes. Cook and stir until vegetables are tender yet still crisp to the bite, about 5 minutes. Return pork to skillet; cook and stir until heated through, about 1 minute more.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons cider vinegar, 2 tablespoons brown sugar, 1 tablespoon hoisin sauce, and more.

Yes, Quick Ginger Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Ginger Pork Stir Fry

How did you like this recipe?

Frequently Asked Questions