Quick Gazpacho Recipe

Name: Quick Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 each tomatoes; 3 slices bread, italian 3/4 inch thick; 1 each garlic clove; 2 tablespoons vinegar red wine; ⅓ cup olive oil; 4 cups tomato juice chilled; 2 cups beef stock canned, chilled; 2 tablespoons basil leaves, fresh, minced, or 2 ts dried; 1 each sweet red bell peppers green; 1 each onions; 1 each cucumbers; 2 teaspoons worcestershire sauce; 1/2 teaspoon red hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground

Servings: persons

7 each tomatoes
3 slices bread, italian 3/4 inch thick
1 each garlic clove
2 tablespoons vinegar red wine
⅓ cup olive oil
4 cups tomato juice chilled
2 cups beef stock canned, chilled
2 tablespoons basil leaves, fresh, minced, or 2 ts dried
1 each sweet red bell peppers green
1 each onions
1 each cucumbers
2 teaspoons worcestershire sauce
1/2 teaspoon red hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground

1
Core and seed the tomatoes.
2
Tear the bread into small pieces.
3
Peel the garlic and put into the workbowl of a food processor along with the tomatoes and bread.
4
Pulse three times until blended.
5
With the motor running, pour the vinegar and oil through the feed tube and process until smoothly pureed.
6
Mix the tomato puree, tomato juice, beef broth, and basil together in a large bowl and refrigerate until chilled.
7
Stem, quarter, and seed the bell pepper.
8
Peel and quarter the onion.
9
Peel and halve cucumber lengthwise, remove the seeds with a spoon, and cut pieces in half.
10
Place all the vegetables in the food processor and pulse until coarsely chopped.
11
Stir the vegetables, worchestershire sauce, hot red pepper sauce, salt and pepper into the soup.
12
Served chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 each tomatoes, 3 slices bread, italian 3/4 inch thick, 1 each garlic clove, 2 tablespoons vinegar red wine, and more.

Yes, Quick Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Gazpacho

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