How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Garlic Roast Chicken With Rosemary & Lemon?

You need 7 ingredients. The key ingredients include: 2 12 lbs boneless skinless chicken breasts, cut into large chunks, 6 garlic cloves, crushed, 3 tablespoons fresh rosemary, stripped from stems (I used approx. 1 tbsp. dried and sprinkled a little more on top.), 3 tablespoons extra virgin olive oil, and more.

Is Quick Garlic Roast Chicken With Rosemary & Lemon suitable as meat & poultry?

Yes, Quick Garlic Roast Chicken With Rosemary & Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Garlic Roast Chicken With Rosemary & Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Garlic Roast Chicken With Rosemary & Lemon Recipe

Name: Quick Garlic Roast Chicken With Rosemary & Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs boneless skinless chicken breasts, cut into large chunks; 6 garlic cloves, crushed; 3 tablespoons fresh rosemary, stripped from stems (I used approx. 1 tbsp. dried and sprinkled a little more on top.); 3 tablespoons extra virgin olive oil; 1 lemon, juice and zest of; 1 tablespoon montreal seasoning (I sprinkled a little more on top.) or 1 tablespoon coarse salt & pepper (I sprinkled a little more on top.); ½ cup dry white wine or ½ cup chicken broth

Quick Garlic Roast Chicken With Rosemary & Lemon – a delicious recipe with chicken breasts, garlic, fresh rosemary, extra virgin olive oil, lemon, montreal seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs boneless skinless chicken breasts, cut into large chunks
6 garlic cloves, crushed
3 tablespoons fresh rosemary, stripped from stems (I used approx. 1 tbsp. dried and sprinkled a little more on top.)
3 tablespoons extra virgin olive oil
1 lemon, juice and zest of
1 tablespoon montreal seasoning (I sprinkled a little more on top.) or 1 tablespoon coarse salt & pepper (I sprinkled a little more on top.)
½ cup dry white wine or ½ cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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Quick Garlic Roast Chicken With Rosemary & Lemon

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