Quick Garlic and Herb Chicken – a delicious recipe with stir-fry chicken, fresh garlic, virgin olive oil, garlic, ground paprika, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Start two pans on the stove top, in both, heat 1 tbsp olive oil in a skillet on med-high with 1/2 tbsp fresh chopped garlic.
2
When heated, add chicken to one pan and begin cooking the vegetables in the second pan.
3
Stir or flip the chicken and continue to cook until exterior of chicken has turned white.
4
When the chicken has turned white, combine the two pans.
5
Then add 1/2 tbsp fresh chopped garlic, paprika, red pepper and garlic and onion medley.
6
Stir until thoroughly cooked and salt to taste.
7
Be sure to cook until chicken is thoroughly cooked (how long will depend on how high of a heat your stove is set to) but mine took about 5 minutes.
8
If the chicken cooks too long it will be tough.
9
Serve immediately while warm.
241
kcal
Calories
11
g
Fat
4
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups stir-fry chicken (cut into bite sized pieces), 1 tablespoon chopped fresh garlic (the jar kind is what I used), 2 tablespoons virgin olive oil, 1 teaspoon garlic and onion medley seasoning, and more.
Yes, Quick Garlic and Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
