Quick Garlic and Herb Chicken

1. 1

   Start two pans on the stove top, in both, heat 1 tbsp olive oil in a skillet on med-high with 1/2 tbsp fresh chopped garlic.

2. 2

   When heated, add chicken to one pan and begin cooking the vegetables in the second pan.

3. 3

   Stir or flip the chicken and continue to cook until exterior of chicken has turned white.

4. 4

   When the chicken has turned white, combine the two pans.

5. 5

   Then add 1/2 tbsp fresh chopped garlic, paprika, red pepper and garlic and onion medley.

6. 6

   Stir until thoroughly cooked and salt to taste.

7. 7

   Be sure to cook until chicken is thoroughly cooked (how long will depend on how high of a heat your stove is set to) but mine took about 5 minutes.

8. 8

   If the chicken cooks too long it will be tough.

9. 9

   Serve immediately while warm.

* Per serving · 4 servings · Values may vary.