Quick Garden Salsa

1. 1

   Quarter tomatoes and pulse in food processor once or twice.

2. 2

   Add onion cut into chunks, seeded and coarsely chopped Anaheim, Jalapeno, and bell peppers and pulse a few seconds more.

3. 3

   Finally, add garlic, salt, cilantro leaves, vinegar and lime juice.

4. 4

   Pulse food processor until your desired consistency is achieved.

5. 5

   If you prefer a chunkier salsa, simply reserve one of the tomatoes and a little bell pepper and add it (diced) to your finished salsa.

6. 6

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.