Quick Garden Salsa Recipe

Name: Quick Garden Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium tomatoes; 12 medium yellow onion; 1 anaheim chili; 1 jalapeno pepper; 12 green bell pepper; 1 minced garlic clove; 1 teaspoon coarse salt; 2 tablespoons fresh cilantro; 2 tablespoons red wine vinegar; 12 lime, juice of

Servings: persons

4 -5 medium tomatoes
12 medium yellow onion
1 anaheim chili
1 jalapeno pepper
12 green bell pepper
1 minced garlic clove
1 teaspoon coarse salt
2 tablespoons fresh cilantro
2 tablespoons red wine vinegar
12 lime, juice of

1
Quarter tomatoes and pulse in food processor once or twice.
2
Add onion cut into chunks, seeded and coarsely chopped Anaheim, Jalapeno, and bell peppers and pulse a few seconds more.
3
Finally, add garlic, salt, cilantro leaves, vinegar and lime juice.
4
Pulse food processor until your desired consistency is achieved.
5
If you prefer a chunkier salsa, simply reserve one of the tomatoes and a little bell pepper and add it (diced) to your finished salsa.
6
Store in refrigerator.

345

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 medium tomatoes, 12 medium yellow onion, 1 anaheim chili, 1 jalapeno pepper, and more.

Yes, Quick Garden Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Garden Salsa

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