How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 11 ingredients. The key ingredients include: 6 hard-cooked eggs, halved, 1 tsp. minced onion, 3 strips bacon, cooked, drained and crumbled, 1/2 tsp. each salt and pepper, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, halved; 1 tsp. minced onion; 3 strips bacon, cooked, drained and crumbled; 1/2 tsp. each salt and pepper; 1/4 tsp. yellow mustard; 1/4 c. mayonnaise; 1 c. shredded Cheddar cheese; 6 pitted ripe olives, halved; 6 pimento-stuffed green olives, halved; parsley for garnish (optional); paprika (optional)

Deviled Eggs

Eats Now Editorial Team · 680 kcal · Snacks & Appetizers

Deviled Eggs – a delicious recipe with eggs, onion, bacon, salt, yellow mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Deviled Eggs

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