Quick Garden Cheese Soup(Makes About 2 Quarts) Recipe

Name: Quick Garden Cheese Soup(Makes About 2 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 c. chopped onions; 2 Tbsp. margarine or butter; 2/3 c. unsifted flour; 4 c. water; 2 Tbsp. chicken flavor instant bouillon or 6 chicken flavor bouillon cubes; 1/4 tsp. pepper; 2 c. frozen broccoli, cauliflower and carrot combination; 1 c. frozen hash brown potatoes; 3 c. half and half; 2 1/2 c. shredded Cheddar cheese

Servings: persons

1 c. celery
1 c. chopped onions
2 Tbsp. margarine or butter
2/3 c. unsifted flour
4 c. water
2 Tbsp. chicken flavor instant bouillon or 6 chicken flavor bouillon cubes
1/4 tsp. pepper
2 c. frozen broccoli, cauliflower and carrot combination
1 c. frozen hash brown potatoes
3 c. half and half
2 1/2 c. shredded Cheddar cheese

1
In large kettle, cook celery and onion in margarine or butter until tender; stir in flour until smooth.
2
Gradually add water, then bouillon, pepper and vegetables.
3
Bring to a boil.
4
Reduce heat.
5
Cover and simmer 15 minutes.
6
Add milk and cheese.
7
Cook and stir until cheese melts and soup is hot (do not boil).
8
Refrigerate leftovers.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. celery, 1 c. chopped onions, 2 Tbsp. margarine or butter, 2/3 c. unsifted flour, and more.

Yes, Quick Garden Cheese Soup(Makes About 2 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Garden Cheese Soup(Makes About 2 Quarts)

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