Quick Fudge Frosting

1. 1

   In large bowl of mixer, stir together sugar, cocoa and salt. Add boiling water, vanilla and soft butter.

2. 2

   Stir together, then beat until smooth and light.

3. 3

   This frosting will seem thin at first but thickens while beating.

4. 4

   Can be stored, covered in refrigerator.

5. 5

   When wanted, let soften at room temperature before spreading.

* Per serving · 4 servings · Values may vary.

No additional tips available.