Farmer'S Strata Recipe

Name: Farmer'S Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, cut in half-inch pieces; 2 cups chopped, cubed ham; 1 small onion; 10 slices white bread, cubed; 1 cup cooked potato, cubed; 3 cups (12 oz.) shredded cheddar cheese; 8 eggs; 3 cups milk; 1 tbsp. Worceshtershire sauce; 1 tsp.ground mustard powder; salt & pepper

Servings: persons

1 lb. bacon, cut in half-inch pieces
2 cups chopped, cubed ham
1 small onion
10 slices white bread, cubed
1 cup cooked potato, cubed
3 cups (12 oz.) shredded cheddar cheese
8 eggs
3 cups milk
1 tbsp. Worceshtershire sauce
1 tsp.ground mustard powder
salt & pepper

1
In a skillet, cook bacon until crisp. Add ham and onion. Cook and stir until onion is tender; drain.
2
In a greased 13x9x2-inch baking dish, layer half of the bread cubes, potatoes and cheese. Top with all of the bacon mixture.
3
Repeat second layer of bread cubes, potatoes and cheese.
4
In a bowl, beat eggs. Add mik, worcestershire, mustard, salt and pepper. Pour over layered bread mixture. Cover and chill overnight.
5
Remove from the refrigerator 30 minutes before baking. Pre-heat oven to 325 degree F.
6
Bake, uncovered, for 65-70 minutes.

1617

kcal

Calories

114

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bacon, cut in half-inch pieces, 2 cups chopped, cubed ham, 1 small onion, 10 slices white bread, cubed, and more.

Yes, Farmer'S Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Strata

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