Quick Fruit Crisp Recipe

Name: Quick Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 13-ounce package macaroon cookies; 1 29-ounce can sliced peaches, drained; 1 29-ounce can sliced pears, drained; 1 20-ounce can pineapple chunks, drained; 1 17-ounce can apricots, drained; 2 bananas, peeled, thickly sliced; 2 21-ounce cans cherry pie filling; 3/4 cup pecans; 1/4 cup packed golden brown sugar; 1/4 cup all purpose flour; 1 teaspoon cinnamon; 2 tablespoons (1/4 stick) butter, melted.

Servings: persons

1 13-ounce package macaroon cookies
1 29-ounce can sliced peaches, drained
1 29-ounce can sliced pears, drained
1 20-ounce can pineapple chunks, drained
1 17-ounce can apricots, drained
2 bananas, peeled, thickly sliced
2 21-ounce cans cherry pie filling
3/4 cup pecans
1/4 cup packed golden brown sugar
1/4 cup all purpose flour
1 teaspoon cinnamon
2 tablespoons (1/4 stick) butter, melted.

1
Preheat oven to 350F.
2
Blend macaroons in processor to coarse crumbs.
3
Spread crumbs on bottom of 13 x 9 x 2-inch glass baking dish.
4
Spoon peaches, pears, pineapple, apricots, and bananas over crumbs.
5
Spoon pie filling over fruit.
6
Process pecans, sugar, flour, and cinnamon in processor until pecans are finely chopped.
7
Add butter.
8
Process until mixture resembles fine meal.
9
Sprinkle over pie filling.
10
Bake crisp until heated through and bubbling at edges, about 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 13-ounce package macaroon cookies, 1 29-ounce can sliced peaches, drained, 1 29-ounce can sliced pears, drained, 1 20-ounce can pineapple chunks, drained, and more.

Yes, Quick Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Fruit Crisp

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