Quick Fruit Cobbler

1. 1

   Add 2/3 cup sugar to 2 cups fruit (use any fresh or drained canned fruit or berries).

2. 2

   Set oven at 350u00b0 and put oleo in deep dish, approximately 6 x 10-inches.

3. 3

   Put in oven to melt.

4. 4

   Stir up batter of 3/4 cup sugar, 3/4 cup flour, salt, baking powder and milk.

5. 5

   Pour batter over melted oleo.

6. 6

   Do not stir.

7. 7

   Then pour fruit over batter. Bake approximately 1 hour.

8. 8

   Batter will rise to top.

9. 9

   Brown and crisp when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.