Quick Fried Rice

1. 1

   Heat wok with 1 tablespoon oil added (large skillet may be used).

2. 2

   When wok is hot, add broccoli slaw or cabbage.

3. 3

   Cook until heated through, but still crisp.

4. 4

   Add a teaspoon of soy sauce, mushrooms, water chestnuts and onion.

5. 5

   Stir and add rice.

6. 6

   Stir thoroughly and add soy sauce until desired salt flavor is reached. Pepper to taste.

7. 7

   Cooking time after all ingredients have been added is 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.