Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with apricot jello, pineapple and buttermilk. Easy step-by-step instructions in…
This Apricot Salad relies on simple, everyday ingredients such as large pkg. apricot jello, medium can crushed pineapple, buttermilk and large cool whip. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026