Quick Fresh Tomatillo Salsa

1. 1

   Place the tomatillos in a saucepan, cover with water and bring to a boil.

2. 2

   Reduce the heat and simmer for 8 to 10 minutes, flipping them over halfway through, until softened and olive green.

3. 3

   Remove from the heat.

4. 4

   Transfer to a blender.

5. 5

   Add the chiles, onion, cilantro, and 1/4 cup water to the blender and blend to a coarse puree.

6. 6

   Transfer to a bowl, add salt, and thin out as desired with water.

7. 7

   Taste and adjust salt, and set aside for at least 30 minutes before serving, to allow the flavors to develop.

No additional tips available.