How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fresh Tomatillo Salsa?

You need 6 ingredients. The key ingredients include: 1 pound tomatillos, husked and rinsed, 2 to 4 jalapeno or serrano chiles, seeded for a milder salsa, coarsely chopped, 1/4 cup chopped onion, soaked for 5 minutes in cold water, drained and rinsed, 1/4 to 1/2 cup coarsely chopped cilantro (to taste), and more.

Is Quick Fresh Tomatillo Salsa suitable as snacks & appetizers?

Yes, Quick Fresh Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick Fresh Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Fresh Tomatillo Salsa Recipe

Name: Quick Fresh Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked and rinsed; 2 to 4 jalapeno or serrano chiles, seeded for a milder salsa, coarsely chopped; 1/4 cup chopped onion, soaked for 5 minutes in cold water, drained and rinsed; 1/4 to 1/2 cup coarsely chopped cilantro (to taste); Salt to taste (about 1/2 teaspoon); 1/4 to 1/2 cup water, as needed

Try this homemade Quick Fresh Tomatillo Salsa recipe the whole family will love. Made with serrano chiles, onion, cilantro and Salt. Easy step-by-step i…

This Quick Fresh Tomatillo Salsa relies on simple, everyday ingredients such as to 1/2 cup water, as needed. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pound tomatillos, husked and rinsed
2 to 4 jalapeno or serrano chiles, seeded for a milder salsa, coarsely chopped
1/4 cup chopped onion, soaked for 5 minutes in cold water, drained and rinsed
1/4 to 1/2 cup coarsely chopped cilantro (to taste)
Salt to taste (about 1/2 teaspoon)
1/4 to 1/2 cup water, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Snacks & Appetizers

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