Kangaroo Pancakes

1. 1

   Mix meat, onion and sauted mushrooms together with sour cream and Worcestershire sauce.

2. 2

   Make pancake batter.

3. 3

   Follow directions on the box, but use enough milk to make it thin enough for crepes. The batter should look like thin cream.

4. 4

   Use about 1/4 cup for each pancake.

5. 5

   Fry in medium skillet.

6. 6

   Turn each cooked pancake out onto plate and fill with about 2 to 3 tablespoons of meat mixture.

7. 7

   Roll up crepe style and serve garnished with lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.