Quick Focaccia Bread

1. 1

   grease a 9-inch square metal cake pan.

2. 2

   roll out the dough to 12x6-inch rectangle, sprinkle with olives.

3. 3

   fold in half to make 6-inch square; pat into pan.

4. 4

   cover with plastic wrap, and let rise until double in size, about 30 minutes.

5. 5

   with fingertips, make indents in dough.

6. 6

   brush with oil, sprinkle with salt, onion and rosemary.

7. 7

   bake in centre of 450*F oven until golden brown, about 30 to 40 mintes.

8. 8

   with spatula, remove from pan, and let cool on rack.

9. 9

   Make Ahead:.

10. 10

    let cool, cover with plastic wrap and set aside for up to 24 hours.

11. 11

    reheat in 350*F oven for 10 minutes.

12. 12

    cut into 4 strips, cut each strip in half and serve.

No additional tips available.