Mozzarella Impanata Recipe

Name: Mozzarella Impanata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh mozzarella cheese; 2 eggs, beaten; ½ cup extra virgin olive oil; 2 cups Italian style breadcrumbs; 1 cup flour; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 2 teaspoons flat leaf parsley; 1 teaspoon black pepper, of fresh crushed; salt

Servings: persons

12 ounces fresh mozzarella cheese
2 eggs, beaten
½ cup extra virgin olive oil
2 cups Italian style breadcrumbs
1 cup flour
1 teaspoon dried oregano
1 teaspoon garlic powder
2 teaspoons flat leaf parsley
1 teaspoon black pepper, of fresh crushed
salt

1
Slice the cheese into 1/2 inch slices.
2
In a small bowl beat eggs
3
Mix in salt and pepper to flour.
4
Mix in garlic powder and parsley to bread crumbs.
5
Coat each slice of cheese with the flour mixture.
6
Dip into the beaten eggs.
7
Coat with the bread crumbs.
8
Heat oil in a large frying pan.
9
Fry cheese around two minutes on each side.
10
Drain on a paper towel.
11
Serve topped with your favorite marinara sauce.
12
Sprinkle some dried oregano on top.
13
Make it Chicago style by adding some slice pepperoni or prosciutto between two 1/4 inch slices of cheese before breading and frying.
14
Mmmm so good!

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fresh mozzarella cheese, 2 eggs, beaten, ½ cup extra virgin olive oil, 2 cups Italian style breadcrumbs, and more.

Yes, Mozzarella Impanata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Impanata

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