Quick-Fix Snack Cake – a delicious recipe with Chocolate Pudding, Milk, Chocolate Cake Mix, Chocolate Chips, Nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the pudding according to the package directions. Once thickened add the DRY cake mix. Batter will be thick and airy.
2
Spread into a greased 13x9 cake pan. Sprinkle top with chocolate chips and any nuts you desire.
3
Bake at 350 for 25 minutes.
4
Many variations:
5
Butterscotch pudding and yellow cake mix. Add butterscotch chips and chopped pecans.
6
Lemon pudding and white cake mix. Add slivered almonds and drizzle with a glaze made of 1 cup powdered sugar and 1 tablespoon of lemon juice - more or less to taste.
7
Banana cream pudding and spice cake mix. Add chopped walnuts.
8
Vanilla pudding and yellow cake mix. Use 1/2 cup chocolate chips and 1/2 cup peanut butter chips.
580
kcal
Calories
32
g
Fat
62
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 box Cook-n-serve Chocolate Pudding, 2 cups Milk, 1 box Chocolate Cake Mix, 1 cup Chocolate Chips, and more.
Yes, Quick-Fix Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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