Quick Fix Pickle Beans

1. 1

   String and break beans.

2. 2

   Wash and cook until they change their color.

3. 3

   Drain off water and rinse in cold water.

4. 4

   Pack into quart jars, leaving space at top.

5. 5

   Then preheat 8 cups water, 1 cup vinegar and the salt.

6. 6

   Boil and pour over beans.

7. 7

   Seal jars.

8. 8

   Set aside for 10 to 20 days and they are ready to eat.

No additional tips available.