Quick Fix Pasta Sauces Recipe

Name: Quick Fix Pasta Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/2 cup butter; 1 pound pasta, fettuccine cooked; 1 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x salt; 1 x cayenne pepper; 6 each tomatoes seeded, chopped; 1/2 cup olive oil; 2 each garlic cloves; 1 teaspoon basil dried; 1/2 teaspoon oregano dried; 1 pound spaghetti cooked; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 x black pepper; 4 each italian sausage; 1 tablespoon vegetable oil; 28 ounces tomatoes can; 1/2 teaspoon basil dried; 1 pound pasta cooked; 8 each bacon slices; 1/2 cup olive oil; 8 each tomatoes chopped; 4 each scallions, spring or green onions whole, chopped; 2 each garlic cloves, crushed; 2 teaspoons basil dried; 1 x salt; 1 x black pepper; 1 pound pasta cooked; 1 cup sour cream; 1 each tuna fish 7 1/2 oz can, or salmon

Servings: persons

1 cup heavy whipping cream
1/2 cup butter
1 pound pasta, fettuccine cooked
1 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x salt
1 x cayenne pepper
6 each tomatoes seeded, chopped
1/2 cup olive oil
2 each garlic cloves
1 teaspoon basil dried
1/2 teaspoon oregano dried
1 pound spaghetti cooked
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 x black pepper
4 each italian sausage
1 tablespoon vegetable oil
28 ounces tomatoes can
1/2 teaspoon basil dried
1 pound pasta cooked
8 each bacon slices
1/2 cup olive oil
8 each tomatoes chopped
4 each scallions, spring or green onions whole, chopped
2 each garlic cloves, crushed
2 teaspoons basil dried
1 x salt
1 x black pepper
1 pound pasta cooked
1 cup sour cream
1 each tuna fish 7 1/2 oz can, or salmon
4 each scallions, spring or green onions sliced
4 cups noodles cooked

1
ALFREDO PASTA: Bring whipping cream and butter to a simmer.
2
Pour into a bowl.
3
Toss with fettucini, parmesan cheese, salt and cayenne pepper.
4
FRESH TOMATO PASTA: Seed and chop tomatoes.
5
Add olive oil, dried basil and dried oregano.
6
Toss with cooked spaghetti, grated parmesan and black pepper.
7
ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces.
8
Brown in 1 tablespoon oil.
9
Add can of tomatoes and dried basil.
10
Break the tomatoes into pieces.
11
Cook, uncovered until thick.
12
Toss with cooked pasta.
13
BACON N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook until crisp.
14
Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper.
15
Toss with cooked pasta.
16
SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions.
17
Toss with 4 cups cooked noodles.

4890

kcal

Calories

229

Fat

516

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1/2 cup butter, 1 pound pasta, fettuccine cooked, 1 cup parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Quick Fix Pasta Sauces falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Fix Pasta Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions