Quick Fix Chocolate Cake With Chocolate Cream Cheese Frosting – a delicious recipe with Chocolate Cake Mix, Butter, Cream, Eggs, Coffee, weight Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven according to box directions. Grease two 9 inch round cake pans.
2
Combine cake mix, butter, cream, eggs and 2 tsp instant coffee together. Divide batter evenly into round cake pans. Bake according to directions or until test knife comes out clean.
3
While cake is baking, cream the cream cheese and powdered sugar.
4
Melt chocolate on the stove top at a low heat, combine with 1 tsp instant coffee. Remove from heat and let it cool until tepid.
5
Drizzle chocolate into cream cheese mixture and mix until well combined. Taste for sweetness and add more powder sugar if needed. Place in refrigerator until ready to use.
6
Once your cake is done and cooled, level your cake and ice it.
7
If you like, garnish the sides with semi-sweet mini chocolate chips.
8
Note*: The icing recipe makes just enough icing for the cake. If you like a thicker layer of icing I would recommend doubling the recipe.
1253
kcal
Calories
94
g
Fat
84
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box Chocolate Cake Mix (I Use Betty Crocker Triple Chocolate Fudge Cake Mix), 1 stick Unsalted Butter, 1-1/3 cup Heavy Whipping Cream, 3 whole Eggs, and more.
Yes, Quick Fix Chocolate Cake With Chocolate Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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