Kofta Curry (Meatballs)

1. 1

   For Koftas:

2. 2

   Combine minced meat with all kofta ingredients.

3. 3

   Shape into balls.

4. 4

   shallow fry till golden brown.

5. 5

   put aside.

6. 6

   for Curry:

7. 7

   fry onions in a little oil, add ginger and garlic and fry together till golden brown.

8. 8

   Add remaining Curry ingredients with enough water to make a gravy.

9. 9

   Bring to a boil, add koftas and simmer for about 40-50 minutes.

10. 10

    garnish with coriander and serve hot with naan bread or pitas or chapati.

* Per serving · 4 servings · Values may vary.

No additional tips available.