Quick Fish Stew

1. 1

   Slice peppers and tomatoes thinly.

2. 2

   Layer veggies in pot and top with onion and garlic powder and paprika.

3. 3

   Arrange butter so that it will melt generally evenly over the veggies.

4. 4

   Cover and cook over low heat while preparing the fish.

5. 5

   Slice fish into bite-size pieces and mix well with pepper, salt and oil.

6. 6

   Gently fold fish into veggie stew (colours should still be bright and tomatoes half disintegrated), cover and simmer until just boiling.

7. 7

   Remove from heat and serve hot with couscous or your preferred alternative.

8. 8

   Enjoy!

No additional tips available.