How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fish-Potato Supper?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen hash browns, thawed, 4 beaten eggs, 2 c. milk, 1 Tbsp. minced dried onion, and more.

Is Quick Fish-Potato Supper suitable as seafood?

Yes, Quick Fish-Potato Supper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Fish-Potato Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fish-Potato Supper Recipe

Name: Quick Fish-Potato Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen hash browns, thawed; 4 beaten eggs; 2 c. milk; 1 Tbsp. minced dried onion; 1 1/4 tsp. seasoned salt; 1 tsp. dried dill; 1/8 tsp. pepper; 1 c. shredded American cheese; 1 (14 oz.) pkg. frozen fish sticks

Quick Fish-Potato Supper – a delicious recipe with frozen hash browns, eggs, milk, onion, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) pkg. frozen hash browns, thawed
4 beaten eggs
2 c. milk
1 Tbsp. minced dried onion
1 1/4 tsp. seasoned salt
1 tsp. dried dill
1/8 tsp. pepper
1 c. shredded American cheese
1 (14 oz.) pkg. frozen fish sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Fish-Potato Supper

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