Try this homemade Fish Loaf recipe the whole family will love. Made with frozen Soyameat Chicken Style, Tartex, onion and stalk celery. Easy step-by-ste…
This Fish Loaf relies on simple, everyday ingredients such as (4 oz.) can tartex, medium onion, minced, large stalk celery, minced and eggs, beaten. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026