Quick Fish Pie

1. 1

   Put the milk, flour and butter into a small saucepan and whisk well.

2. 2

   Cook, stirring (with the whisk) continuously until the sauce comes to the boil and thickens.

3. 3

   Stir in the onions, fish and seasoning to taste.

4. 4

   Spoon the mixture into a warm shallow flameproof dish.

5. 5

   Arrange the bread on top and scatter the cheese over the top.

6. 6

   Place under a hot grill until the cheese is bubbling and the bread is golden brown, about 10 minutes.

No additional tips available.