How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fish Curry?

You need 12 ingredients. The key ingredients include: 1 2/3 lbs firm white fish, cut into 3/4-inch cubes, 1 None long red chili pepper, finely chopped, 1 tbsp lime juice, 1/2 tsp salt, and more.

Is Quick Fish Curry suitable as seafood?

Yes, Quick Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fish Curry Recipe

Name: Quick Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 2/3 lbs firm white fish, cut into 3/4-inch cubes; 1 None long red chili pepper, finely chopped; 1 tbsp lime juice; 1/2 tsp salt; 1 tbsp vegetable oil; 1 medium onion, thinly sliced; 1 tbsp finely grated fresh ginger; 2 cloves garlic, crushed; 1 tbsp mild curry paste; 1/2 cup coconut cream; 1/2 cup loosely packed fresh cilantro leaves; 1 None lime, cut into wedges

Quick Fish Curry – a delicious recipe with white fish, long red chili pepper, lime juice, salt, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Fish Curry

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