Quick Fideos with Chorizo and Butter Beans

1. 1

   In a very large skillet, cook the chorizo over moderately high heat until crisp, about 2 minutes.

2. 2

   Using a slotted spoon, transfer the chorizo to a plate.

3. 3

   Drain off all but 3 tablespoons of the chorizo oil in the skillet.

4. 4

   Add the onion and garlic to the skillet and cook over moderate heat until tender, about 4 minutes.

5. 5

   Add the capellini and cook, stirring, until toasted, about 3 minutes.

6. 6

   Add the thyme, butter beans, chicken stock, tomato puree and the reserved chorizo.

7. 7

   Season with salt and pepper and bring to a simmer.

8. 8

   Cover the skillet and simmer over moderate heat until the pasta is tender, about 2 minutes.

9. 9

   Let the fideos stand for 1 minute, then spoon into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.