How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fall Minestrone?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 2 garlic cloves, minced, 6 cups vegetable broth, and more.

Is Quick Fall Minestrone suitable as soups & stews?

Yes, Quick Fall Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Fall Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fall Minestrone Recipe

Name: Quick Fall Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 2 garlic cloves, minced; 6 cups vegetable broth; 2 1/2 cups (3/4-inch) cubed peeled butternut squash; 2 1/2 cups (3/4-inch) cubed peeled baking potato; 1 cup (1-inch) cut green beans (about 1/4 pound); 1/2 cup diced carrot; 1 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 cups chopped kale; 1/2 cup uncooked orzo (rice-shaped pasta); 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1/2 cup (2 ounces) grated fresh Parmesan cheese

Quick Fall Minestrone

Eats Now Editorial Team · 1442 kcal · Soups & Stews

Quick Fall Minestrone – a delicious recipe with vegetable oil, onion, garlic, vegetable broth, green beans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Fall Minestrone

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