Quick Fake Hollandaise & Eggs Benedict For One

Name: Quick Fake Hollandaise & Eggs Benedict For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 -75 ml sweetened plain yogurt; 2 eggs; 1 tablespoon lemon juice or 1 dash vinegar; 1/2 teaspoon Dijon mustard; 1 dash Worcestershire sauce; 2 pieces toast or 2 English muffins, lightly buttered; 2 slices bacon; 2 eggs; 2 -3 dashes white vinegar; salt & pepper

Servings: persons

1
Put 6cm of water on to boil (to poach two eggs in, later). While the water is coming to the boil, make the quick, easy & fake Hollandaise sauce --.
2
In a microwaveable bowl, stir together the yoghurt and two egg yolks (the egg whites can be saved for something else, like pavlova or meringues, or thrown away). Put it in the microwave on high for 20 seconds. Then stir again, then put in the microwave on high for another 20 seconds. Continue this until it is well heated. Then add lemon juice (or a dash of vinegar), Dijon mustard & Worcester sauce, and stir together again.
3
Toast & lightly butter the piece(s) of bread/muffins. Place these on a plate.
4
When the water is boiling, add 2 or 3 dashes of white vinegar to the water & bring to the boil again. Then crack open two eggs into the water. The eggs should cook for about a minute or two - the egg white should go solid (you can lift the egg with a spoon to see if this has happened), but the egg yolk should still be runny. While the eggs are cooking --.
5
Fry two strips of bacon in a frying pan with a little oil. Then place these on the slices of bread/muffin on the plate.
6
Lift each egg out of the water - when cooked - with a spoon, drain the water & place on the bacon on the piece of bread on the plate.
7
Pour the Hollandaise sauce over the top of the eggs. Lightly sprinkle with pepper and serve.

1350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 -75 ml sweetened plain yogurt, 2 eggs, 1 tablespoon lemon juice or 1 dash vinegar, 1/2 teaspoon Dijon mustard, and more.

Yes, Quick Fake Hollandaise & Eggs Benedict For One falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!