Chorizo Sausage Egg Breakfast Sandwich With Gravy Recipe

Name: Chorizo Sausage Egg Breakfast Sandwich With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chorizo; 3 Tablespoons Olive Oil; 4 whole English Muffins, Sliced In Half; FOR THE EGGS:; 8 whole Eggs, Whisked; 1 Tablespoon Half-and-half; 1 Tablespoon Cheddar Cheese, Grated; Salt And Pepper, to taste; FOR THE GRAVY:; 3 Tablespoons Unsalted Butter; 3 Tablespoons All-purpose Flour; 1 cup Chicken Stock; Salt And Pepper, to taste

Servings: persons

1 pound Ground Chorizo
3 Tablespoons Olive Oil
4 whole English Muffins, Sliced In Half
FOR THE EGGS:
8 whole Eggs, Whisked
1 Tablespoon Half-and-half
1 Tablespoon Cheddar Cheese, Grated
Salt And Pepper, to taste
FOR THE GRAVY:
3 Tablespoons Unsalted Butter
3 Tablespoons All-purpose Flour
1 cup Chicken Stock
Salt And Pepper, to taste

1
Take the ground chorizo and form into 4 medium-sized patties. Preheat a skillet to medium heat and add the olive oil. Place the chorizo patties in the skillet and cook for about 5 minutes on the first side, flip, and continue to cook for a couple of minutes. Once cooked, place on a plate and set aside.
2
For the eggs:
3
Preheat a skillet to medium heat and spray with nonstick cooking spray. In a large bowl combine all the ingredients. Pour the egg mixture into the skillet and cook for about 3 minutes or until the eggs are scrambled and fluffy. Remove skillet from heat and set aside.
4
For the gravy:
5
In a medium saucepan, melt butter over medium heat. Add flour and continue to whisk until the flour has cooked out and a roux forms; about a minute. Gradually pour in the chicken stock and continue to whisk until thickened. Add a salt, pepper, and stir.
6
Split English muffins in half and add chorizo patty, eggs, and gravy.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Chorizo, 3 Tablespoons Olive Oil, 4 whole English Muffins, Sliced In Half, FOR THE EGGS:, and more.

Yes, Chorizo Sausage Egg Breakfast Sandwich With Gravy falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Sausage Egg Breakfast Sandwich With Gravy

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