Chorizo Sausage Egg Breakfast Sandwich With Gravy

Name: Chorizo Sausage Egg Breakfast Sandwich With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chorizo; 3 Tablespoons Olive Oil; 4 whole English Muffins, Sliced In Half; FOR THE EGGS:; 8 whole Eggs, Whisked; 1 Tablespoon Half-and-half; 1 Tablespoon Cheddar Cheese, Grated; Salt And Pepper, to taste; FOR THE GRAVY:; 3 Tablespoons Unsalted Butter; 3 Tablespoons All-purpose Flour; 1 cup Chicken Stock; Salt And Pepper, to taste

Servings: persons

1 pound Ground Chorizo
3 Tablespoons Olive Oil
4 whole English Muffins, Sliced In Half
FOR THE EGGS:
8 whole Eggs, Whisked
1 Tablespoon Half-and-half
1 Tablespoon Cheddar Cheese, Grated
Salt And Pepper, to taste
FOR THE GRAVY:
3 Tablespoons Unsalted Butter
3 Tablespoons All-purpose Flour
1 cup Chicken Stock
Salt And Pepper, to taste

1
Take the ground chorizo and form into 4 medium-sized patties. Preheat a skillet to medium heat and add the olive oil. Place the chorizo patties in the skillet and cook for about 5 minutes on the first side, flip, and continue to cook for a couple of minutes. Once cooked, place on a plate and set aside.
2
For the eggs:
3
Preheat a skillet to medium heat and spray with nonstick cooking spray. In a large bowl combine all the ingredients. Pour the egg mixture into the skillet and cook for about 3 minutes or until the eggs are scrambled and fluffy. Remove skillet from heat and set aside.
4
For the gravy:
5
In a medium saucepan, melt butter over medium heat. Add flour and continue to whisk until the flour has cooked out and a roux forms; about a minute. Gradually pour in the chicken stock and continue to whisk until thickened. Add a salt, pepper, and stir.
6
Split English muffins in half and add chorizo patty, eggs, and gravy.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Chorizo, 3 Tablespoons Olive Oil, 4 whole English Muffins, Sliced In Half, FOR THE EGGS:, and more.

Yes, Chorizo Sausage Egg Breakfast Sandwich With Gravy falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!