Name: Quick Egg Custard
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 3 eggs; 1 c. sugar; 2 Tbsp. butter; 1 tall can evaporated milk; 1 tsp. vanilla; nutmeg

Quick Egg Custard – a delicious recipe with flour, eggs, sugar, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 Tbsp. flour
3 eggs
1 c. sugar
2 Tbsp. butter
1 tall can evaporated milk
1 tsp. vanilla
nutmeg

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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