How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 7 ingredients. The key ingredients include: 1 Deluxe white cake mix, 1 pkg. vanilla pudding, cooked, 8 oz. cream cheese, 9 oz. Cool Whip, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Deluxe white cake mix; 1 pkg. vanilla pudding, cooked; 8 oz. cream cheese; 9 oz. Cool Whip; 1 large can crushed pineapple, drained; 1/2 can flaked coconut; 1/2 c. chopped nuts

Hawaiian Wedding Cake – a delicious recipe with Deluxe, vanilla pudding, cream cheese, pineapple, flaked coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Deluxe white cake mix
1 pkg. vanilla pudding, cooked
8 oz. cream cheese
9 oz. Cool Whip
1 large can crushed pineapple, drained
1/2 can flaked coconut
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

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Hawaiian Wedding Cake

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