How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Egg Cups?

You need 5 ingredients. The key ingredients include: 12 eggs, 12 pieces hormel fully cooked bacon, ½ tablespoons shredded cheese, any kind, ½ tablespoons half-and-half or ½ tablespoons evaporated milk, and more.

Is Quick Egg Cups suitable as meat & poultry?

Yes, Quick Egg Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Egg Cups Recipe

Name: Quick Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 12 pieces hormel fully cooked bacon; ½ tablespoons shredded cheese, any kind; ½ tablespoons half-and-half or ½ tablespoons evaporated milk; salt and pepper

Try this homemade Quick Egg Cups recipe the whole family will love. Made with eggs, bacon, shredded cheese and milk. Easy step-by-step instructions incl…

This Quick Egg Cups relies on simple, everyday ingredients such as eggs, shredded cheese, any kind and salt and pepper. It comes together quickly and makes 4 servings, at about 2061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 eggs
12 pieces hormel fully cooked bacon
½ tablespoons shredded cheese, any kind
½ tablespoons half-and-half or ½ tablespoons evaporated milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2061 kcal
Category
Meat & Poultry

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