How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Easy Vegan Chili?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup frozen corn, and more.

Is Quick Easy Vegan Chili suitable as soups & stews?

Yes, Quick Easy Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Easy Vegan Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Easy Vegan Chili Recipe

Name: Quick Easy Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup frozen corn; 1/2 cup sliced fresh mushrooms; 1 (16 ounce) can chili beans; 1 (16 ounce) jar salsa; 1 (1.25 ounce) package chili seasoning mix; 2 tablespoons prepared yellow mustard; salt and ground black pepper to taste (optional)

Warm up with this hearty Quick Easy Vegan Chili recipe. Made with canola oil, onion, green bell pepper and frozen corn. Easy step-by-step instructions i…

This Quick Easy Vegan Chili relies on simple, everyday ingredients such as canola oil, chopped onion, chopped green bell pepper and frozen corn. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Easy Vegan Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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